Meiji Asian Cuisine

CRAFT COCKTAILS

APPLE PIE MULE

Tito’s vodka, local apple cider, and

topped with ginger beers

ADULT APPLE JUICE

ARE YOU READY FOR THIS?! An APPLE flavor MAITAI!

AUTUMN HARVEST SANGRIA (GLASS/PITCHER)AUTUMN HARVEST SANGRIA (GLASS/PITCHER)

Oliver apple wine, Absolut wildberry vodka, elderflower with seltzer

FALL IN LOVE

Jim Beam, maple syrup, bitter, orange, and topped with a maraschino cherry

WISH BOWL

New Amsterdam pineapple, Absolut Raz, Absolut wildberry, topped with Swedish fish and Sprite

PUMPKIN WHITE RUSSIAN

Tito’s vodka, Kahlua, Pumpkin pie creamer, milk and topped with caramel and cinnamon sugar rim

IRISH BREAKFAST

Jamerson cold brew and Coke

BEER

ON TAP

ABV

Light

Bud light 5.0%

Stella 5.0%

Allagash White 5.2%

SEASONAL IPA (SEE IPA PAGE FOR CURRENT TAPS)

BOTTLE

ABV

Bud/bud light 5.0%

Mich Ultra 4.2%

Miller Light 4.2%

Coors Light 4.2%

Tsingtao 4.7%

Guinness 4.2%

Sam Adams 5.0%

Corona extra 4.6%

Sapporo 4.9%

Heineken 5.0%

SPIKED SELTZERS

WHITE CLAW

mango, black cherry, raspberry

NIGHT SHIFT HOOT

passionfruit yuzum, lychee papaya, pineapple coconut, guava dragonfruit

NUTRL

Pineapple, Orange, Cranberry, W21atermelon

SUN CRUISER

HARD KOMBUCHA

Jiant :

Maitai-Tropical cirtrus punch

Taco Tuesday- Pineapple spicy marg

MOCKTAILS

GATHERING- Exotic juice, cranberry juice, topped with fruits and sparkling water

HARVEST HEART- Pomegranate juice, lemon elderflower syrup, topped with tonic water

SWEATER WEATHER- Local apple cider with a cinnamon stick (HOT or COLD)

MARTINIS

EVIL STEPMOM'S TREAT

Bird dog apple whiskey, Butterscotch, RumChata, topped with a caramel rim

PUMPKINHEAD

Tito’s vodka, pumpkin liquor, Rumchata, topped with a cinnamon sugar rim

A QUIET PLACE

Beefeater gin, Elderflower, Hibiscus tea, simple syrup, lemon juice

FALL CANDY

Smirnoff caramel vodka, local apple cider, Butterscotch with a caramel cinnamon sugar rim

LOVE POTION

Angelina Brachetto d’Acqui, New Amsterdam pineapple, and topped with seltzer

SHINING

Tito’s vodka, pomegranate juice, dry vermouth, orange liqueur, simple syrup.

SPECIAL SHOT

FIRE IT UP- Bird dog apple whiskey and FIREBALL!

TIPSY WEDNESDAY- Absolut, Kaluha with a chocolate rim

SPOOKYYY- Melon liquor, Baileys, grenadine

RED WINE

GLASS/ BOTTLE

Cabernet Sauvignon, Martin Ray Sonoma, CA

Cabernet Sauvignon, Josh Cellars, CA

Malbec, Layer Cakes, Argentina

Pinot Noir, Martin Ray Sonoma, CA

Merlot, McMannis, Lodi, CA

WHITE WINE

Oliver APPLE PIE Wine, Oliver Winery, Indiana

Pinot Grigio, La Fiera, Veneto, Italy

Chardonnay, Martin Ray Sonoma, CA

Chardonnay, Josh Cellars, CA

Riesling, J. Lohr , monterey, CA

Sauvignon Blanc, Matua, Marlborough, NZ

Moscato, Cavit, Pavia, Italy

Brachetto d’Acqui, Angelini Estate, Italy

SOJU- AKA Korean Vodka, it is smooth, mild and sweet.

FLAVORS: passionfruit | blueberry | lychee |strawberry | plum | yogurt

SAKE- Japanese rice wine, made by fermenting rice.

Living Jewel, Tozai, Kizakura
Rihaku “Dreamy Clouds”, Tokubetsu Junmai Nigori

MEIJI ASIAN CUISINE

SOJU- AKA Korean Vodka, it is smooth, mild and sweet. FLAVORS: passionfruit | blueberry | lychee |strawberry | plum | yogurt SAKE- Japanese rice wine, made by fermenting rice. Living Jewel, Tozai, Kizakura Rihaku “Dreamy Clouds”, Tokubetsu Junmai Nigori

SOJU- AKA Korean Vodka, it is smooth, mild and sweet.

FLAVORS: passionfruit | blueberry | lychee |strawberry | plum | yogurt

SAKE- Japanese rice wine, made by fermenting rice.

Living Jewel, Tozai, Kizakura
Rihaku “Dreamy Clouds”, Tokubetsu Junmai Nigori