Meiji Asian Cuisine

CRAFT COCKTAILS

SPRING SMASH

Tito’s, strawberry puree, muddled basil, lemon juice, simple syrup, topped w soda water

ISLAND TIME

Barcadi, Passoa passionfruit liqueur, fresh mint, lime juice, sour mix, topped with seltzer

FIRST BLOOM

Maker’s Mark, Umeshu, honey-ginger syrup, aromatic bitters, orange bitters,

SWEET LIKE CANDY

Brachetto d’Acqui, Abusolut peach, apricot brandy, pineapple juice, orange juice, topped with soda water

JUST PEACHY

Deep Eddy sweet tea, a splash of peach syrup, lemonade, and topped with iced tea

ONE MORE

Apple pie wine, Absolut wildberri, black raspberry liqueur, a splash of exotic juice, and topped with ginger ale

KICKIN’ MULE

House-infused spicy tequila, muddled cucumbers and lime, with Gosling's ginger beer

MARTINIS

GIN’S KISS

Beefeater gin, Elderflower liqueur, muddled cucumber, fresh lemon juice, simple syrup, miraculous foamer

CADBURY CREME

Smirnoff Caramel, Bailey’s, creme de cacao served with chocolate and caramel sauce

FEELING RED

Tito’s, Passoa passionfruit liqueur, cranberry juice, fresh lemon juice, and simple syrup, and topped with Prosecco

SPRING

Empress gin, Elderflower liqueur, lime juice, simple syrup, miraculous foamer

PEEPING TOM

Absolut vanilla, Rumchata, grenadine, served with coconut flakes rim

SPECIAL SHOT

COOL AS CUCUMBER- Tito’s, muddled cucumber, topped with pineapple juice

HOP HOP - Crown Royal Peach, Peach liqueur topped with cranberry juice

007- Jameson, orange juice

BEER

ON TAP

ABV

Light

Bud light 5.0%

Stella 5.0%

Allagash White 5.2%

SEASONAL IPA (SEE IPA PAGE FOR CURRENT TAPS)

BOTTLE

ABV

Bud/bud light 5.0%

Mich Ultra 4.2%

Miller Light 4.2%

Coors Light 4.2%

Tsingtao 4.7%

Guinness 4.2%

Sam Adams 5.0%

Corona extra 4.6%

Sapporo 4.9%

Heineken 5.0%

SPIKED SELTZERS

WHITE CLAW

mango, black cherry, raspberry

NIGHT SHIFT HOOT

passionfruit yuzum, lychee papaya, pineapple coconut, guava dragonfruit

NUTRL

Pineapple, Orange, Cranberry, W21atermelon

SUN CRUISER

HARD KOMBUCHA

Jiant :

Maitai-Tropical cirtrus punch

Taco Tuesday- Pineapple spicy marg

MOCKTAILS

FRESH START- Cranberry juice, orange juice topped with ginger beer.

TROPICAL PARADISE- Mango puree, pineapple juice, cranberry juice

FLORAL MARKET- Lavender syrup, lemon juice, topped with pink lemonade

RED WINE

GLASS/ BOTTLE

Cabernet Sauvignon, Katherine Goldschmidt, CA

Cabernet Sauvignon, Martin Ray Sonoma, CA

Cabernet Sauvignon, Josh Cellars, CA

Malbec, Layer Cakes, Argentina

Pinot Noir, Martin Ray Sonoma, CA

Merlot, McMannis, Lodi, CA

WHITE WINE

Rose of Pinot Noir, Angelina, Martin Ray Sonoma, CA

Oliver APPLE PIE Wine, Oliver Winery, Indiana

Pinot Grigio, La Fiera, Veneto, Italy

Chardonnay, Martin Ray Sonoma, CA

Chardonnay, Josh Cellars, CA

Riesling, J. Lohr, Monterey, CA

Sauvignon Blanc, Matua, Marlborough, NZ

Moscato, Cavit, Pavia, Italy

Brachetto d’Acqui, Angelini Estate, Italy

SOJU- AKA Korean Vodka, it is smooth, mild and sweet.

FLAVORS: passionfruit | blueberry | lychee |strawberry | plum | yogurt

SAKE- Japanese rice wine, made by fermenting rice.

Living Jewel, Tozai, Kizakura
Rihaku “Dreamy Clouds”, Tokubetsu Junmai Nigori

MEIJI ASIAN CUISINE

SOJU- AKA Korean Vodka, it is smooth, mild and sweet. FLAVORS: passionfruit | blueberry | lychee |strawberry | plum | yogurt SAKE- Japanese rice wine, made by fermenting rice. Living Jewel, Tozai, Kizakura Rihaku “Dreamy Clouds”, Tokubetsu Junmai Nigori

SOJU- AKA Korean Vodka, it is smooth, mild and sweet.

FLAVORS: passionfruit | blueberry | lychee |strawberry | plum | yogurt

SAKE- Japanese rice wine, made by fermenting rice.

Living Jewel, Tozai, Kizakura
Rihaku “Dreamy Clouds”, Tokubetsu Junmai Nigori