Meiji Asian Cuisine

CRAFT COCKTAILS

JACK FROST

coconut rum, blue curaçao, coconut cream, and pineapple juice, served with a sugared rim

JINGLE PUNCH

Absolut Wildberry, Absolut Pear, and Strawberry Lemonade Vodka, mixed with exotic fruit juice and a splash of grenadine for a vibrant, flavorful finish.

MISTLETOE

Brachetto d’Acqui, topped with prosecco and garnished with cranberries

SANTA’S MAGIC

Apple Pie Wine, Absolut Wildberry, elderflower liqueur, and pineapple juice, topped with a refreshing splash of soda

LIQUID COURAGE

Jameson Cold Brew, rich coffee, and simple syrup, finished with a splash of creamer for a deliciously balanced, caffeinated delight.

HOT CLAUSE

Crown Royal Vanilla and hot apple cider, garnished with an orange slice

WINTER WONDERLAND

Milagro Silver Tequila, white cranberry juice, triple sec, lime juice, and rosemary simple syrup

BEER

ON TAP

ABV

Light

Bud light 5.0%

Stella 5.0%

Allagash White 5.2%

SEASONAL IPA (SEE IPA PAGE FOR CURRENT TAPS)

BOTTLE

ABV

Bud/bud light 5.0%

Mich Ultra 4.2%

Miller Light 4.2%

Coors Light 4.2%

Tsingtao 4.7%

Guinness 4.2%

Sam Adams 5.0%

Corona extra 4.6%

Sapporo 4.9%

Heineken 5.0%

SPIKED SELTZERS

WHITE CLAW

mango, black cherry, raspberry

NIGHT SHIFT HOOT

passionfruit yuzum, lychee papaya, pineapple coconut, guava dragonfruit

NUTRL

Pineapple, Orange, Cranberry, W21atermelon

SUN CRUISER

HARD KOMBUCHA

Jiant :

Maitai-Tropical cirtrus punch

Taco Tuesday- Pineapple spicy marg

MOCKTAILS

GATHERING- Exotic juice, cranberry juice, topped with fruits and sparkling water

HARVEST HEART- Pomegranate juice, lemon elderflower syrup, topped with tonic water

SWEATER WEATHER- Local apple cider with a cinnamon stick (HOT or COLD)

MARTINIS

NAUGHTY LIST

A bold blend of Tito’s Vodka, banana pepper juice, and olive juice, served with a zesty kick and garnished to perfection.

FELIZ NAVIDAD

Jose Cuervo reposado tequila, orange liqueur, fresh lime juice, splash of orange juice, garnish with salt rim and olive

WHITE BLUES

Empress indigo gin, white chocolate liqueur, simple syrup, and lime juice

VANILLA NOG DELIGHT

Crown Royal Vanilla and creamy eggnog, topped with whipped cream, a sprinkle of nutmeg, and a dash of cinnamon sugar

PEPPERMINT CANDY

Tito’s, Dr. McGillicuddy, peppermint cream liqueur, topped with velvety heavy cream, and a drizzle of chocolate

PEANUT BUTTER BLISS

Skrewball Peanut Butter Whiskey, Kahlúa, Baileys Irish Cream, and milk, topped with decadent drizzles of chocolate and caramel.

SNOWFLAKES

A tropical fusion of Bacardi White Rum, coconut cream, and white chocolate liqueur, finished with a drizzle of caramel and a sprinkle of coconut flakes for a decadent touch.

SPECIAL SHOT

TIRAMISU- Kahlua, Baileys, heavy cream, garnish with whipped cream and cocoa powder

PEANUT BUTTER & JELLY- Skewball Peanut Butter Whiskey, topped with raspberry liquor

SANTA’S HAT- Crown apple, sour apple schnapps, cranberry juice,\ topped with a sugar rim

RED WINE

GLASS/ BOTTLE

Cabernet Sauvignon, Katherine Goldschmidt, CA

Cabernet Sauvignon, Martin Ray Sonoma, CA

Cabernet Sauvignon, Josh Cellars, CA

Malbec, Layer Cakes, Argentina

Pinot Noir, Martin Ray Sonoma, CA

Merlot, McMannis, Lodi, CA

WHITE WINE

Rose of Pinot Noir, Angelina, Martin Ray Sonoma, CA

Oliver APPLE PIE Wine, Oliver Winery, Indiana

Pinot Grigio, La Fiera, Veneto, Italy

Chardonnay, Martin Ray Sonoma, CA

Chardonnay, Josh Cellars, CA

Riesling, J. Lohr, Monterey, CA

Sauvignon Blanc, Matua, Marlborough, NZ

Moscato, Cavit, Pavia, Italy

Brachetto d’Acqui, Angelini Estate, Italy

SOJU- AKA Korean Vodka, it is smooth, mild and sweet.

FLAVORS: passionfruit | blueberry | lychee |strawberry | plum | yogurt

SAKE- Japanese rice wine, made by fermenting rice.

Living Jewel, Tozai, Kizakura
Rihaku “Dreamy Clouds”, Tokubetsu Junmai Nigori

MEIJI ASIAN CUISINE

SOJU- AKA Korean Vodka, it is smooth, mild and sweet. FLAVORS: passionfruit | blueberry | lychee |strawberry | plum | yogurt SAKE- Japanese rice wine, made by fermenting rice. Living Jewel, Tozai, Kizakura Rihaku “Dreamy Clouds”, Tokubetsu Junmai Nigori

SOJU- AKA Korean Vodka, it is smooth, mild and sweet.

FLAVORS: passionfruit | blueberry | lychee |strawberry | plum | yogurt

SAKE- Japanese rice wine, made by fermenting rice.

Living Jewel, Tozai, Kizakura
Rihaku “Dreamy Clouds”, Tokubetsu Junmai Nigori