Meiji Asian Cuisine

CRAFT COCKTAILS

PINEAPPLE ME

House-infused pineapple in Tito’s, seltzer, and topped with a splash of pineapple juice

AMUSED

Brachetto d’Acqui, Absolut mandarin, topped with seltzer.

GOOD MOJO

Muddled fresh watermelon, rum, watermelon liquor, mint, simple syrup, and seltzer.

SUNSHINE KISS

Tito’s, coconut rum, Hawaiian punch, topped with a splash of pineapple juice,

PINKY

Malibu, strawberry puree, and topped with pink lemonade

IT’S A GIN THING

Empress gin, elderflower liquor, topped with tonic water

HALF AND HALF

Deep Eddy sweet tea vodka, mango syrup, topped with unsweetened iced tea and pink lemonade

BEER

ON TAP

ABV

Light

Bud light 5.0%

Stella 5.0%

Allagash White 5.2%

SEASONAL IPA (SEE IPA PAGE FOR CURRENT TAPS)

Seasonal IPA (Please ask the server for our seasonal)

BOTTLE

ABV

Bud/bud light 5.0%

Mich Ultra 4.2%

Miller Light 4.2%

Coors Light 4.2%

Tsingtao 4.7%

Guinness 4.2%

Sam Adams 5.0%

Corona extra 4.6%

Sapporo 4.9%

Heineken 5.0%

Mike's lemonade 5.0%

SPIKED SELTZERS

WHITE CLAW

mango, black cherry, raspberry

NIGHT SHIFT HOOT

passionfruit yuzum, lychee papaya, pineapple coconut, guava dragonfruit

NUTRL

Pineapple, orange- cran, watermelon, strawberry

SUN CRUISER

HARD KOMBUCHA

Jiant :

Maitai-Tropical cirtrus punch

The O.G. - Passionfruit &elderflower

Taco Tuesday- Pineapple spicy marg

MOCKTAILS

MANGO-JITO- A refreshing blend of fresh mint, lime juice, mango syrup, sour mix, and seltzer.

BLUEBERRY FIELD- blueberry lavender syrup, lemon juice, topped with pink lemonade

CHAMPAGNE PUNCH- Exotic juice, lemon juice, and topped with seltzer

MARTINIS

SUMMER FAVES

THE BEST AND MOST REFRESHING WATERMELON MARTINI YOU WILL EVER HAVE!

WHITE LOTUS

Barcadi, Malibu, lime juice, pineapple juice, and topped with Prosecco

BOSS LADY

Absolut raspberry, black raspberry liquor, lemon juice, triple sec, and lemoncello

ALOE VERA

Freshly muddled cucumber, lime, mint, Jalapeno tequila, cucumber vodka, elderflower liqueur, topped with a splash of exotic juice

WHITE LOTUS

Tito’s, lavender syrup, a splash of pineapple juice, prosecco

MERMAID DREAM

Bacardi, blue curacao, melon liquor, topped with pineapple juice

SPECIAL SHOT

JASMINE- Tito’s, peach schnapps, sour mixed

DRUNKEN BEAR - Absolut raspberry, peach schnapps topped with a splash of cranberry juice

WADALITO- Tequila, watermelon pucker, topped with Tajin rim

RED WINE

GLASS/ BOTTLE

Cabernet Sauvignon, Katherine Goldschmidt, CA

Cabernet Sauvignon, Martin Ray Sonoma, CA

Cabernet Sauvignon, Josh Cellars, CA

Malbec, Santa Julia Reserva, Argentina

Malbec, Layer Cakes, Argentina

Pinot Noir, Castle Rock, Napa Valley, CA

Pinot Noir, Martin Ray Sonoma, CA

Merlot, McMannis, Lodi, CA

WHITE WINE

Oliver APPLE PIE Wine, Oliver Winery, Indiana

Pinot Grigio, La Fiera, Veneto, Italy

Chardonnay, Martin Ray Sonoma, CA

Chardonnay, Josh Cellars, CA

Riesling, J. Lohr , monterey, CA

Sauvignon Blanc, Matua, Marlborough, NZ

Moscato, Cavit, Pavia, Italy

Brachetto d’Acqui, Angelini Estate, Italy

SOJU- AKA Korean Vodka, it is smooth, mild and sweet.

FLAVORS: passionfruit | blueberry | lychee |strawberry | plum | yogurt

SAKE- Japanese rice wine, made by fermenting rice.

Living Jewel, Tozai, Kizakura
Rihaku “Dreamy Clouds”, Tokubetsu Junmai Nigori

MEIJI ASIAN CUISINE

SOJU- AKA Korean Vodka, it is smooth, mild and sweet. FLAVORS: passionfruit | blueberry | lychee |strawberry | plum | yogurt SAKE- Japanese rice wine, made by fermenting rice. Living Jewel, Tozai, Kizakura Rihaku “Dreamy Clouds”, Tokubetsu Junmai Nigori

SOJU- AKA Korean Vodka, it is smooth, mild and sweet.

FLAVORS: passionfruit | blueberry | lychee |strawberry | plum | yogurt

SAKE- Japanese rice wine, made by fermenting rice.

Living Jewel, Tozai, Kizakura
Rihaku “Dreamy Clouds”, Tokubetsu Junmai Nigori