Meiji Asian Cuisine

CRAFT COCKTAILS

JACK FROST

coconut rum, blue curaçao, coconut cream, and pineapple juice, served with a sugared rim

LIQUID COURAGE

Jameson Cold Brew, rich coffee, and simple syrup, finished with a splash of creamer for a deliciously balanced, caffeinated delight.

HOT CLAUSE

Crown Royal Vanilla and hot apple cider, garnished with an orange slice

SANTA'S MAGIC

Apple Pie Wine, Absolut Wildberry, elderflower liqueur, and pineapple juice, topped with a refreshing splash of soda

PEPPERMINT CANDY

Kahlúa, mint vodka, and chocolate sauce, topped with velvety heavy cream, whipped cream, and a drizzle of chocolate

JINGLE PUNCH

Absolut Wildberry, Absolut Pear, and Strawberry Lemonade Vodka, mixed with exotic fruit juice and a splash of grenadine for a vibrant, flavorful finish.

WINTER WONDERLAND

Milagro Silver Tequila, creamy coconut, blue curaçao, and sour mix, topped with a sprinkle of coconut flakes

BEER

ON TAP

ABV

Light

Bud light 5.0%

Stella 5.0%

Allagash White 5.2%

SEASONAL IPA (SEE IPA PAGE FOR CURRENT TAPS)

Seasonal IPA (Please ask the server for our seasonal)

BOTTLE

ABV

Bud/bud light 5.0%

Mich Ultra 4.2%

Miller Light 4.2%

Coors Light 4.2%

Tsingtao 4.7%

Guinness 4.2%

Sam Adams 5.0%

Corona extra 4.6%

Sapporo 4.9%

Heineken 5.0%

Mike's lemonade 5.0%

SPIKED SELTZERS

WHITE CLAW

mango, black cherry, raspberry

NIGHT SHIFT HOOT

passionfruit yuzum, lychee papaya, pineapple coconut, guava dragonfruit

NUTRL

Pineapple, orange, watermelon

SUN CRUISER

HARD KOMBUCHA

Jiant :

Maitai-Tropical cirtrus punch

The O.G. - Passionfruit &elderflower

Taco Tuesday- Pineapple spicy marg

MOCKTAILS

SANTA’S HAT SHIRLEY TEMPLE: Cranberry juice, sprite, grenadine, and topped with whipped cream and cherry

NOT-SO-NAUGHTY JACK FROSTIES: Fresh squeezed lemonade, Hawaiian punch, topped off with Sprite.

CANBERRY BLISS: Cranberry juice, ginger beer, and fresh lime juice topped with cranberries.

MARTINIS

VANILLA NOG DELIGHT

Crown Royal Vanilla and creamy eggnog, topped with whipped cream, a sprinkle of nutmeg, and a dash of cinnamon sugar

NAUGHTY LIST

A bold blend of Tito’s Vodka, banana pepper juice, and olive juice, served with a zesty kick and garnished to perfection.

BUTTER ME UP

Kahlúa, Baileys, Butterscotch Schnapps, and a splash of half-and-half, crowned with a drizzle of chocolate and a sprinkle of toffee crunch.

PEANUT BUTTER BLISS

Skrewball Peanut Butter Whiskey, Kahlúa, Baileys Irish Cream, and milk, topped with decadent drizzles of chocolate and caramel.

SNOWFLAKES

A tropical fusion of Bacardi White Rum, coconut cream, and white chocolate liqueur, finished with a drizzle of caramel and a sprinkle of coconut flakes for a decadent touch.

SPECIAL SHOT

TIRAMISU- Kahlua, Baileys, heavy cream, garnish with whipped cream and cocoa powder

PEANUT BUTTER & JELLY- Skewball Peanut Butter Whiskey, topped with raspberry liquor

SANTA’S HAT- Crown apple, sour apple schnapps, cranberry juice topped with a sugar rim

RED WINE

GLASS/ BOTTLE

Cabernet Sauvignon, Katherine Goldschmidt, CA

Cabernet Sauvignon, Martin Ray Sonoma, CA

Cabernet Sauvignon, Josh Cellars, CA

Malbec, Santa Julia Reserva, Argentina

Malbec, Layer Cakes, Argentina

Pinot Noir, Castle Rock, Napa Valley, CA

Pinot Noir, Martin Ray Sonoma, CA

Merlot, McMannis, Lodi, CA

WHITE WINE

Oliver APPLE PIE Wine, Oliver Winery, Indiana

Pinot Grigio, La Fiera, Veneto, Italy

Chardonnay, Martin Ray Sonoma, CA

Chardonnay, Josh Cellars, CA

Riesling, J. Lohr , monterey, CA

Sauvignon Blanc, Matua, Marlborough, NZ

Moscato, Cavit, Pavia, Italy

Brachetto d’Acqui, Angelini Estate, Italy

SOJU- AKA Korean Vodka, it is smooth, mild and sweet.

FLAVORS: passionfruit | blueberry | lychee |strawberry | plum | yogurt

SAKE- Japanese rice wine, made by fermenting rice.

Living Jewel, Tozai, Kizakura
Rihaku “Dreamy Clouds”, Tokubetsu Junmai Nigori

MOCKTAILS

Simple Sunshine- orange juice, grenadine

Flavored Frozen lemonades:Strawberry | Mango |Peach | Passionfruit

Giner buck- strawberry, lime juice, mint topped with ginger beer

MEIJI ASIAN CUISINE

SOJU- AKA Korean Vodka, it is smooth, mild and sweet. FLAVORS: passionfruit | blueberry | lychee |strawberry | plum | yogurt SAKE- Japanese rice wine, made by fermenting rice. Living Jewel, Tozai, Kizakura Rihaku “Dreamy Clouds”, Tokubetsu Junmai Nigori

SOJU- AKA Korean Vodka, it is smooth, mild and sweet.

FLAVORS: passionfruit | blueberry | lychee |strawberry | plum | yogurt

SAKE- Japanese rice wine, made by fermenting rice.

Living Jewel, Tozai, Kizakura
Rihaku “Dreamy Clouds”, Tokubetsu Junmai Nigori