Tel: 508-731-0120
508-731-0620
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ON TAP
LIGHT
Bud Light
ABV:4.2%
Mich Ultra
ABV:4.2%
Stella
ABV:5%
Allagash White
ABV:5.2%
CIDER
Downeast
ABV:5.1%
STOUT
Gunner's Daughter
ABV:5.5%
Allagash hunted house (CAN)
ABV:6.66%
Founder Stout
ABV:8.3%
IPA
Elaborate Metaphor
Burlington Beer Company- Burlington, VT
ABV: 5.4%
New England style Pale Ale brewed with Citra and Amarillo hops. Brewed with Barley, Flaked Oats, Wheat, and Raw Wheat.
CONEHEAD
Zero Gravity-Burlington, VT
ABV:5.7%
All Citra-Hopped IPA brewed with Pilsner Malt and American Wheat. Pours a beautiful golden haze and is bright and juicy on the palate.
CLOUD CANDY
Mighty Squirrel- Waltham, MA
ABV:6.5%
Tropical aromas and notes of papaya, mango, and star fruit dominate this juicy IPA. Taste the Cloud!
BE HOPPY
Wormtown- Worcester, MA
ABV: 6.5%
Our take on the Left Coast IPA with flavors of citrus and pine with a well-balanced bitterness that will put a smile on your face.
HAZY LITTLE THING
Sierra Nevada- Chico, CA
ABV: 6.7%
Very silky smooth, and Summer Break is a Session Hazy IPA
MAINE LUNCH
Maine Beer Company- Freeport, Maine
ABV: 7%
This East Coast adaptation of a West Coast-style IPA boasts intense hop flavors and aromas of tropical, citrus, and pine, which are balanced by a subtle malt sweetness.
AMERICAN IPA
Stoneface- Newington, NH
ABV: 7.2%
Hop-forward unfiltered IPA featuring bright citrus notes and a clean, balanced malt profile. Featuring Citra, Simcoe, Amarillo, & Columbus hops.
PULP DADDY
Pulp- Worcester, MA
ABV:8%
Like PULP, this juice-forward IPA has a predominant citrusy aroma and tastes like nectar of the hop gods! We made one modification to the base process for PULP with a single objective in mind: dial up the haze.
FROST LUSH
Fremont Brewing- Hinesburg, VT
ABV:8%
A double IPA with luxuriant aromatics and succulent flavors. The combination of fruity hops and our ale yeast join forces to create rich, juicy character.