top of page
image000000.jpeg

ON TAP

LIGHT

Bud Light 

ABV:4.2%

Mich Ultra

ABV:4.2%

Stella 

ABV:5%

Allagash White 

ABV:5.2%

CIDER

Downeast

ABV:5.1%

STOUT

Gunner's Daughter 

ABV:5.5%

Allagash hunted house (CAN)

ABV:6.66%

Founder Stout 

ABV:8.3%

IPA

Elaborate Metaphor 
Burlington Beer Company- Burlington, VT
ABV: 5.4%
New England style Pale Ale brewed with Citra and Amarillo hops. Brewed with Barley, Flaked Oats, Wheat, and Raw Wheat.


CONEHEAD 
Zero Gravity-Burlington, VT
ABV:5.7%
All Citra-Hopped IPA brewed with Pilsner Malt and American Wheat. Pours a beautiful golden haze and is bright and juicy on the palate.


CLOUD CANDY
Mighty Squirrel- Waltham, MA
ABV:6.5%
Tropical aromas and notes of papaya, mango, and star fruit dominate this juicy IPA. Taste the Cloud! 


BE HOPPY
Wormtown- Worcester, MA
ABV: 6.5%
Our take on the Left Coast IPA with flavors of citrus and pine with a well-balanced bitterness that will put a smile on your face.

 

HAZY LITTLE THING 

Sierra Nevada- Chico, CA

ABV: 6.7%

Very silky smooth, and Summer Break is a Session Hazy IPA 


MAINE LUNCH
Maine Beer Company- Freeport, Maine 

ABV: 7%

This East Coast adaptation of a West Coast-style IPA boasts intense hop flavors and aromas of tropical, citrus, and pine, which are balanced by a subtle malt sweetness.

AMERICAN IPA

Stoneface- Newington, NH
ABV: 7.2%
Hop-forward unfiltered IPA featuring bright citrus notes and a clean, balanced malt profile. Featuring Citra, Simcoe, Amarillo, & Columbus hops.
 

PULP DADDY 

Pulp- Worcester, MA

ABV:8%

Like PULP, this juice-forward IPA has a predominant citrusy aroma and tastes like nectar of the hop gods! We made one modification to the base process for PULP with a single objective in mind: dial up the haze.

 

FROST LUSH

Fremont Brewing- Hinesburg, VT

ABV:8%

A double IPA with luxuriant aromatics and succulent flavors. The combination of fruity hops and our ale yeast join forces to create rich, juicy character.

bottom of page