Elaborate Metaphor 
Burlington Beer Company- Burlington, VT
ABV: 5.4%
New England style Pale Ale brewed with Citra and Amarillo hops. Brewed with Barley, Flaked Oats, Wheat, and Raw Wheat.

BE HOPPY
Wormtown- Worcester, MA
ABV: 6.5%
Our take on the Left Coast IPA with flavors of citrus and pine with a well-balanced bitterness that will put a smile on your face.

 

CLOUD CANDY [ABV:6.5%]
Mighty Squirrel- Waltham, MA
Tropical aromas and notes of papaya, mango, and star fruit dominate this juicy IPA. Taste the Cloud! 

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HAZY LITTLE THING 

Sierra Nevada- Chico, CA

ABV: 6.7%

Very silky smooth, and Summer Break is a Session Hazy IPA 

MAINE LUNCH
Maine Beer Company- Freeport, Maine 

ABV: 7%

This East Coast adaptation of a West Coast-style IPA boasts intense hop flavors and aromas of tropical, citrus, and pine, which are balanced by a subtle malt sweetness.
 

MADONNA  

Zero Gravity, Vermont

ABV:8%
Mountains of hops. Tropical and grapefruit aroma and flavor from Citra meld beautifully with lemon-lime and nectar fruit from New Zealand Motueka. Wheat and Pilsner malt keep the body light and refreshing so the hops can express themselves.

 

SIP OF SUNSHINE  

Lawson’s Finest Liquids,, Vermont

ABV:8%
This lupulin-ladin India Pale Ale is packed with juicy tropical fruit character, bright floral aromas, and delectable layers of hop flavor. Pour mindfully, inhale deeply, and enjoy a tropical vacation in a glass. Always store cold, enjoy fresh, and stay cool!

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FROST LUSH

Fremont Brewing- Hinesburg, VT

ABV:8%

A double IPA with luxuriant aromatics and succulent flavors. The combination of fruity hops and our ale yeast join forces to create rich, juicy character.

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PULP DADDY 

Pulp- Worcester, MA

ABV:8%

Like PULP, this juice-forward IPA has a predominant citrusy aroma and tastes like nectar of the hop gods! We made one modification to the base process for PULP with a single objective in mind: dial up the haze.

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